Duck, quail, venison – Chef Terry Koval’s menu revolves around seasonal Southern classics, European influences, and a wood-burning hearth. Each plate is beautifully presented and shines with melt-in-your-mouth flavor. Trust us, no morsel will be left behind.
The Deer and Dove is Michelin Guide recommended restaurant, and Chef Koval won the James Beard Foundation Best Chef: Southeast award in 2023.
Enjoy the warm ambience of the rustic main dining room or opt for the tree-shaded side patio. Not ready for a full meal? You can always stop in for happy hour and snacks!
Chef Koval has two more sister restaurants in Decatur. B-side sits directly next door serving up hand-made, wood-fired bagels and coffee. And Fawn, a wine and amaro bar, is just around the corner.Enjoy the warm ambience of the rustic main dining room or opt for the tree-shaded side patio. Not ready for a full meal? You can always stop in for happy hour and snacks!”