Deer and the Dove restaurant exterior with shady sidewalk patio
Deer and the Dove restaurant exterior with shady sidewalk patio
The Deer and The Dove food
The Deer and The Dove restaurant interior
The Deer and The Dove food
The Deer and The Dove food
The Deer and The Dove entrance
The Deer and The Dove dessert dish
mounted deer head with dove sitting in antlers and James Beard award hanging down
burgers at The Deer and The Dove
bartender strains drink at The Deer and The Dove
Chef Terry Koval
Deer and the Dove restaurant exterior with shady sidewalk patioThe Deer and The Dove foodThe Deer and The Dove restaurant interiorThe Deer and The Dove foodThe Deer and The Dove foodThe Deer and The Dove entranceThe Deer and The Dove dessert dishmounted deer head with dove sitting in antlers and James Beard award hanging downburgers at The Deer and The Dovebartender strains drink at The Deer and The DoveChef Terry Koval
Destination Dining, American,

Deer & The Dove

155 Sycamore St.
404-748-4617
website

Duck, quail, venison – Chef Terry Koval’s menu revolves around seasonal Southern classics, European influences, and a wood-burning hearth. Each plate is beautifully presented and shines with melt-in-your-mouth flavor. Trust us, no morsel will be left behind. Chef Koval is a finalist for the 2023 James Beard Foundation Best Chef: Southeast award.

Enjoy the warm ambience of the rustic main dining room or opt for the tree-shaded side patio. Not ready for a full meal? You can always stop in for happy hour and snacks!

155, Sycamore Street, Decatur, Georgia, 30030, United States.
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District: The Square
155 Sycamore St.
Decatur, GA 30030
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