Global small plates tailored for sharing. On the menu, familiar favorites are thoughtfully reimagined into a New American point of view. The kitchen effortlessly blends cuisine rooted in Greece, France, Portugal, and Persia into a single meal. Enjoy flaky spanakopita, roasted beetroot hummus, perfectly grilled lamb chops, and coastal crab cakes. Dine in a beautiful space featuring earth-toned decor, hanging greenery, and a dynamic open kitchen.
