Casa Balam is an upscale Mexican restaurant featuring flavor-filled dishes by Chef Luis Damian (co-owner of two popular metro Atlanta restaurants, El Valle and Oaxaca). Try the smoked ceviche Ahumado or burrata and peach starters, Wagyu flat iron steak, bone marrow tacos, and corn tres leches with blueberry. They also have decadent eggnog French toast for brunch. And “The Bee Word” is the buzz of the cocktail menu.
The gorgeous space has hand-painted textured walls reminiscent of old haciendas, high ceilings, gold and wooden accents, and large semi-circle leather booths.